Libyans hail national dish at Couscous Day festival
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Libyans hail national dish at Couscous Day festival
STORY: The dish, over 13 ft. (4 meters) in diameter, consisted of over 5,500 lbs (2,500 kilos) of couscous and meat of five camels.\nPopular in North African countries, couscous is considered one of the basic meals in all cities of Libya. Libyans eat couscous in special events and on the new Hijri year.\nCouscous is made from semolina or corn ...
1.8K viewsMar 14, 2023
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