Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social media accounts. (Stephanie Breijo / Los Angeles Times) On a recent ...
Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.
When Team Dallas signed chef RJ Yoakum as the executive sous chef at Georgie in 2023, it was one for the win column. Yoakum’s previous work includes the French Laundry (three Michelin stars, the ...
Tasting Table on MSN
The easy no-roll sushi home cooks can make anytime they like
Making sushi at home is daunting for many, so this option is a great one for beginners. It's easily customizable and many ingredients can be store-bought.
With two Michelin recommendations under his belt, the force behind Prime Fish has one thing on his mind: excellence.
Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...
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