Stewed honey apples with bay leaves are a soft, fruit topping for late winter breakfasts.

Especially for the upcoming Tu Bishvat, a dried fruit stew – sweet, fragrant, and rich – perfect as a side dish or a main course. A true delight. On the holiday of trees, Tu Bishvat, which is upon us ...

Shake off the winter doldrums with this bright breakfast recipe featuring frozen strawberries flavored with earthy bay leaves. Perfect when spooned over yogurt, cake or ice cream!