Bengali cuisine is all about sweet treats. Rasgulla, khaar kadam, mishit doi, darbesh, sandesh - all these desserts have already won our heart. Owing to their immense popularity, Bengali sweets are ...

Sandesh is a quintessential dessert to the Bengali culture. Here is a vegan Sandesh recipe for you to try. The recipe also involves strawberries and tastes delicious. We just love treating that sweet ...

Kora paak, norom paak, makha: sandesh isn’t mere confection, but an art. The basic ingredients are simple. Chhana and chini — cottage cheese and sugar — but mixed together they produce a bewildering ...

What’s in a name? Ask Rosogolla! It’s defined by its shape — ‘golla’ meaning sphere — and that’s the biggest handicap for rosogolla, feel some mishti makers. By the virtue of the raw material too ...