Add Yahoo as a preferred source to see more of our stories on Google. If this recipe doesn't make you want to host an alfresco dinner party, we don't know what will. It's impossibly summery, thanks to ...

Sibling rivalry starts early: One gets the straight hair, one gets the curly. And so it is with those late-summer darlings, peaches and nectarines. The smooth-skinned nectarine may be a mutation of ...

My daughter absolutely loves blueberries. Before she left for camp, I bought her a huge container of them, and now that she is gone, I am left with more blueberries than I care to consume. I like ...

And so now I’m reading that jam-making has become a favored pastime of the culinary adventurers. That’s great -- there are few things that make breakfast sweeter than spooning homemade preserves onto ...

Instructions for the pie crust: In a food processor, place the flour, salt and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds).

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...