This Blueberry Jam Cake features fluffy white cake layers filled with bright, homemade blueberry jam and finished with silky cream cheese frosting.

(According to an old wives’ tale, if you don’t use homemade jam in your cake layers, the fruit mixture will fall to the bottom of the pans.) Along with an abundance of spices, the original recipes ...

When my grown son was in high school and studying German, we hosted a German exchange student the spring of his junior year. One morning, Phillip walked down the stairs for breakfast and smelled the ...

AT THE FIRST HINT of spring, I immediately find myself craving berries. Of course, it's too early. Strawberries won't be in farmers' markets for another couple of months, and we'll wait even longer ...

125g unsalted butter softened 75g icing sugar plus extra for dusting ½ tsp vanilla extract 100g strawberry or raspberry jam Preheat the oven to 190C/170C fan/gas 5 and butter a 20cm loose-bottom cake ...

Jam cake is a Christmas favorite in Bluegrass kitchens, a ritual that for the owner of Shirley Mae's Cafe in Smoketown began in the heat of July amid maddening chiggers. "I had to pick the ...

Get ready for one of the most unique cakes you've ever tried. The combination of blackberry jam and warm baking spices makes this traditional Southern jam cake extra rich and moist, while the homemade ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use nonstick ...