Discover how small and medium millers can leverage food fortification to enhance business resilience and address India’s micronutrient gap.

The University of Alabama at Birmingham Department of Neurosurgery Professor and Division of Pediatric Neurosurgery Director Jeffrey Blount, M.D., MPH, recently served as a panelist during a webinar ...

The problem of fortifying food and drink with sensitive ingredients is well known to industry. How can innovation help solve it? Food fortification can pose a problem to food and beverage makers. This ...

The government has joined forces with milling stakeholders to increase access to high-quality, nutritious staple foods through fortification of cereals. The initiative that aims to address Kenya's ...

Today, nearly half of children born in urban and a quarter of those born in rural Kenya are likely to suffer brain and spinal cord defects due to folate (Vitamin B9) deficiency. Moreover, about a ...

NAFDAC says it has laboratories for analyses of micronutrients in foods. A statement by NAFDAC Resident Media Consultant, Mr Olusayo Akintola, in Abuja on Monday stated that the attention of the ...

Global conglomerate Tropical General Investments (TGI) Group, has re-affirmed its commitment to advancing industrial food fortification and workforce nutrition at the recently held CEO Roundtable ...

When was the last time you checked a food label before taking a bite? If you’re like most people in West Africa, the answer might be rarely — or only when something looks suspicious. But here’s the ...

Nigerian Economic Summit Group (NESG), in collaboration with eHealth Africa and Civil Society Legislative Advocacy Centre (CISLAC) have advocated food fortification compliance to address micronutrient ...

The economic burden of malnutrition in Pakistan is estimated at over Rs4.76 trillion annually due to productivity losses, ...