TAIWAN-BORN CHEF GEORGE CHEN, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of ...

How Chinese fine dining is redefining America’s takeout perception - Many are set to introduce special interpretations of ...

“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

SAN FRANCISCO (AP) — Three decades ago, finding opportunities to learn Cantonese in San Francisco wasn't hard. But today in the city that's drawn Cantonese speakers from South China for over 150 years ...

From the 19th century to the late 1960s, Chinese food in America in general and in Los Angeles' Chinatown in particular was exclusively Cantonese in origin. Not only was it Cantonese, but specifically ...

Cantonese, a southern Chinese dialect with a long history but an uncertain future in China, is being championed around the world in some surprising ways and some unlikely places. At Palacky University ...

To me, Cantonese food is intricate and involves a certain form of fine art in order to whip up dishes for a wholesome experience behind its long culinary history. I often dub it as the French cuisine ...

MORE than a million people around the world will be enjoying Chinese New Year soon as families gather together to celebrate the year of the Tiger. But how do you say Happy New Year in Chinese and ...